The ribeye is located right next to the beef tenderloin, and serves as a shock absorber for the lumbar vertebrae. Finely tasty, it is usually cooked rare or blue.

FALSE THREAD

--,--€
--,--€ by kilo
Delivery packing : 1 piece
Delivered by : tomorrow
Origin : Allemagne
Weight : 5.00 Kg

Description

Conditionnement Viande : Sous-vide
Proposed by : NADAUD-DELAHAYE