The skirt steak is with the mitre the second traditional piece of butchery, Once the fat which runs through it removed, its side angus marbled gives him a place of choice in tataki as in sliced

BEEF SKIRT PAD

--,--€ / Kg
--,--€
Delivery packing :
Delivered by : tomorrow
Origin : Irlande
Weight : 2.50 Kg

Description

Conditionnement Viande : Sous-vide
Proposed by : NADAUD-DELAHAYE