Located on the front leg of the beef, close to the shoulder blade, the beef chuck is fleshy, it is cooked simmered for its very appreciated gelatinous meat, or simply braised for its fondant

EU BEEF CHUCK

--,--€
--,--€ by kilo
Delivery packing : 1 piece
Delivered by : tomorrow
Origin : Pologne
Weight : 1.10 Kg

Description

Conditionnement Viande : Sous-vide
Proposed by : NADAUD-DELAHAYE