The Francilin pig is born, raised and slaughtered in the heart of the Paris basin. The animals are fed a diet based on cereals and linseed, naturally rich in Omega 3. Cut from the loin, the upper part of the neck, this roast of about 2.7kg will be appreciated for its taste and tenderness.

Pork loin roast without bone

--,--€ / Kg
--,--€
Delivery packing : 1 piece
Delivered by : tomorrow
Origin : France 🇫🇷
Weight : 2.70 Kg

Description

Conditionnement Viande : Sous-vide
Proposed by : BERNEAU