Baronial Tenderloin of beef ready to cut, VBF dairy. Located at the very top of the beef's hind leg, at the point of the rump. This long-fibered, delicately marbled meat can be braised or pan-fried.

Aiguillette baronne de boeuf pad laitier

--,--€

--,--€ / Kg

Delivery packing : 1 piece
Delivered by : tomorrow
Origin : France 🇫🇷
Weight : 1.00 Kg

Description

Conditionnement Viande : Sous-vide
Proposed by : BERNEAU