Originating from the Puglia region, burrata is a string cheese, similar to mozzarella but with a softer consistency. It is filled by hand with a creamy filling: Stracciatella. It is eaten very fresh, usually plain or with a little salt and olive oil. It can also be used for the preparation of pasta, pizza, lasagne filling...
Burrata pugliese murgia
--,--€ / Kg