Delivered by Wednesday

Pleasant smell and taste, characteristic of wheat. Recommended for a quick use of dough pieces, very versatile flour. W index: 230/250 P/L index: 0.55/0.60. Leavening time: 3-5h. Time of use: Ideal 12 hrs. Maximum 24 - 36 hrs. Use: Pizza tonda, Pizza alla palla, Pizza in teglia

Pizza Flour Luna Verde

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Delivery packing : 1 piece
Delivered by : Wednesday, February 1, 2023
Origin : Italie
Weight : 10.00 Kg

Description

Marque : Molino Iaquone
Proposed by : CARNIATO