Hundreds of visits in Spain, in the very places of production, have allowed us to identify the suppliers who share our requirements. Our know-how, based on our long experience, guides our selection. Our ham is the result of this rigorous and unique process. Cured in Andalusia, in the province of Huelva, its power and aromatic complexity will satisfy those who love strong emotions. Aware of the difficulties involved in slicing a ham, we offer you a version that is hand-sliced directly in Spain by Master Cortadors who scrupulously respect our specifications. Each case includes the "Iberian ham manifesto according to Bellota-Bellota®" on the back, which includes all our quality commitments.
Jabugo ham, hand sliced
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