Iran Saffron Ground
Iran Saffron Ground

1 bag · 10 gr
Origin Iran · FOODBIOTIC - SAFRANEO

Timut pepper
Delivered by Tuesday
Timut pepper

1 piece · 28 gr
EPICERIE FLO

Delivered by Tuesday
ORGANIC ROOIBOS INFUSION
ORGANIC ROOIBOS INFUSION

· 30 gr
NATURE ET BIO · BIO

Bouquet Vanilla Powder
Delivered by Tuesday
Bouquet Vanilla Powder

1 jar · 40 gr

Delivered by Tuesday
OFFER
Onion confit
Onion confit

· 50 gr
Favols

OFFER
Fig Confit
Fig Confit

· 50 gr
Favols

RED TABASCO
RED TABASCO

· 57 gr
Origin UE · Tabasco

BOURBON VANILLA BEAN
BOURBON VANILLA BEAN

· 90 gr
Origin Hors UE · Vahiné

Ground ginger small
Ground ginger small

· 100 gr
Origin Nigeria · Samia

OFFER
Ground lemongrass
Ground lemongrass

· 100 gr
Origin Espagne · Espig

Lemongrass, ground
Delivered by Tuesday
Lemongrass, ground

· 100 gr
Origin Espagne · Espig

Delivered by Tuesday
DRIED NORI LEAF FOR SUSHI
Delivered by Tuesday
DRIED NORI LEAF FOR SUSHI

· 110 gr
Origin Hors UE

Delivered by Tuesday
Fennel seeds
Fennel seeds

1 jar · 117 gr
SÉLECTION DES GRANDS CHEFS

BITTER ALMOND FLAVOR
BITTER ALMOND FLAVOR

1 bottle of 115 ml · 120 gr
SELECTAROME

AGAR-AGAR
AGAR-AGAR

1 jar of 330 ml · 150 gr
SÉLECTION DES GRANDS CHEFS

Spicy Worcester sauce
Spicy Worcester sauce

· 150 gr
Origin UE · Heinz

Tex Mex Spice Mix
Tex Mex Spice Mix

1 box · 150 gr
SÉLECTION DES GRANDS CHEFS

Chicken liver paté with fine herbs
Chicken liver paté with fine herbs

· 190 gr
Barthouil

Blinis Gros
Delivered by Tuesday
Blinis Gros

· 200 gr

Delivered by Tuesday
Cinnamon stick
Cinnamon stick

· 200 gr
Origin Viêt Nam · Samia

Cloves
Cloves

· 200 gr
Origin Madagascar · Samia

Pitted Mirabelles in syrup
Pitted Mirabelles in syrup

1 box · 200 gr
Les Vergers d'Adrien

Japanese brown rice noodles
Japanese brown rice noodles

1 piece · 200 gr
Origin Japon · CLEARSPRING

Brown Mustard Seed
Delivered by Tuesday
Brown Mustard Seed

1 piece · 205 gr
Médélys

Delivered by Tuesday
CHOPPED BAMBOO SHOOTS
CHOPPED BAMBOO SHOOTS

1 jar · 215 gr
Origin Chine · SÉLECTION DES GRANDS CHEFS

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